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18.09.04 • Open House London
27.06.04 • Glastonbury Festival 2004
14.06.04 • Lazy Weekend
24.04.04 • The Second Whorl
13.03.04 • A Weekend in Sheffield
07.03.04 • Reading Half Marathon
21.02.04 • Epic Train Journey
21.01.04 • Kitchen
22.11.03 • Barcelona
24.10.03 • Atlanta
14.09.03 • Invasion II
14.09.03 • A Day in London
25.08.03 • Simon's 20th
07.08.03 • Invasion
12.07.03 • Davros' 20th
07.06.03 • Malta
16.05.03 • Cocktail Party II
09.05.03 • School Night
22.04.03 • Vote Labour! Vote Anarchy!
20.04.03 • Easter Weekend
13.04.03 • Regent's Park
12.04.03 • Miriam's 22nd
08.04.03 • How to: S&M Snickerdoodles
28.03.03 • Blues Bros. at the Union
23.03.03 • Yellow Spring
22.03.03 • Anti-War Protest
21.03.03 • Clare's Cocktail Party
02.03.03 • Glasses and Mirrors
01.03.03 • How to: Pasta Bolognese
25.02.03 • Lucy on TV
07.02.03 • Music Department Ball
07.02.03 • Green Man Blogmeet
03.02.03 • How to: Beans on toast
26.01.03 • Tame Squirrels
08.01.03 • Snow in Guildford
06.01.03 • Blinds
05.01.03 • Sunset over the A3
01.01.03 • New Year 2002-03
/ 2002
/ 2001
/ Weblog
1. Open can of beans. Pour into a pan.
2. Place pan over heat.
3. Put desired amount of bread in toaster
4. Mmm, beans...
5. Stir the beans.
6. If bread has toasted in a satisfactory manner proceed to butter it to taste.
7. Once beans have become viscous and bubbly, remove from heat and drizzle over the buttered toast.
8. Mange mange mange.
9. Wash up using water, detergent, sponge and elbow grease.
Comments... But I don't like beans! posted by Chris on 04/02/03 @ 21:35 I think number 6 is an absolutely cracking photo, compositionally. posted by David on 05/02/03 @ 01:55 I am forwarding this to the FBI as evidence that certain suspicious individuals in the UK may have the means to manufactore Weapons of Mass Destruction. Or bearing in mind the infamous side effects of the Baked Bean: 'Conspiracy to Cause Explosions'... posted by Deb on 05/02/03 @ 16:01 if you hadnt wasted your time producing how to beans on toast, i wouldnt have wasted my time reading it - shame on you, that was a dirty rotten trick hehe posted by Ian on 06/02/03 @ 16:23 As an experienced reheater of beans, I would like to think I am something of a connoiseur. Therefore, I would dispute your point 7: the beans should certanly not be allowed to bubble.By far the best way of cooking baked beans is to leave them on a very low heat for as long as you can bear to. If possible, leave them warming for half an hour or longer, but never bring them to the boil. They'll go hard and the sauce will start to denature. Cooking beans in this way is quite tolerable if you've also got to prepare the rest of a fried breakfast. Otherwise, good. posted by Ben on 06/02/03 @ 17:57 #1 must be submitted to the mirror project... posted by meg on 06/02/03 @ 21:11 You forgot the vital step - find female of species to do it. And male to wash. posted by Gert on 06/02/03 @ 23:55 Ewwwww. The more beans you eat the more they make you toot. ;) *hurl* =P posted by maurice on 07/02/03 @ 00:46 Marmite posted by Beck on 07/02/03 @ 14:18 Marmite is evil. posted by Simon on 08/02/03 @ 12:17 Very much enjoyed your baked bean feature it is a recipe that I shall treasure. Please could you produce a feature on squirrel taming next? posted by Jaun on 08/02/03 @ 17:10 Of course, the usual variation on this theme -- here in New Mexico -- would be to let the beans cool down and thicken -- and, then, "refry" them in lard before adding them to the toast. Keeps those arteries really rigid! posted by Ed Campbell on 10/02/03 @ 04:17 I would suggest you always drain off excess sauce this prevents BSSS ( Bean, Sauce, Saturation, Syndrome) which can lead to STD (soggy toast disorder)also stirring in some cheese, it adds an extra dimesion of taste and texture. posted by El on 19/02/03 @ 03:14 An OK receipe but making a Parmigiana (aubergines, mozzarella, parmesan, tomatoe sauce) is almost as easy and much, much nicer posted by Cooker on 21/02/03 @ 23:37 a tasty treat for sure...mmm mm. thanks for the directions. posted by mike on 06/03/03 @ 17:58 Beans, beans are good for ur heart. But beans, beans make u fart!!!! posted by Bambie on 11/03/03 @ 18:29 Thank you for this site.. i had heard of beans on toast but kinda thought it would be more.. um.. difficult. Now i know and wont bother making it :) Thanks :) **yeah um.. i'm not being sarcastic... just informed :)** posted by pixieOpower on 30/09/03 @ 19:03 Nice Meal! posted by FatPride on 30/12/03 @ 23:15 |
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